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DINING
Hotel with traditional restaurant on Ischia
Savour Ischia on your plate.
Food is part of the experience at our hotel restaurant.
To us, sharing the delicious, authentic dishes we love is really important.
And we do so by suggesting you the most typical recipes, such as Coniglio all'Ischitana (Ischia-style rabbit), strictly served every Sunday evening as per tradition.
To us, sharing the delicious, authentic dishes we love is really important.
And we do so by suggesting you the most typical recipes, such as Coniglio all'Ischitana (Ischia-style rabbit), strictly served every Sunday evening as per tradition.
We use only the finest local ingredients: fruit and vegetables from Ischia, fish from the Tyrrhenian Sea, and meat from selected farmers.
From breakfast, featuring traditional Ischian artisan pastries, to dinner, every moment at Hotel Cleopatra's restaurant offers flavors that evoke home and tradition.
Choose what you like best: B&B or half board (dinner included).
From breakfast, featuring traditional Ischian artisan pastries, to dinner, every moment at Hotel Cleopatra's restaurant offers flavors that evoke home and tradition.
Choose what you like best: B&B or half board (dinner included).
Poolside snack bar
If at lunchtime you’re craving something fresh and tasty, stop by our poolside snack bar.
You can enjoy plenty of tempting options: hot first courses, fresh salads, fresh fruit salad, French fries, stuffed crostoni, bruschetta with tomatoes from the island of Ischia, and platters of cured meats and cheeses.
And then there’s our specialty: the famous Ischian “Zingara”, a traditional sandwich made with toasted "cafone" bread and filled with mayonnaise, prosciutto crudo (Italian dry-cured ham), tomatoes, mozzarella, and fresh lettuce.
You’ll taste the flavor of the island in every bite!
You can enjoy plenty of tempting options: hot first courses, fresh salads, fresh fruit salad, French fries, stuffed crostoni, bruschetta with tomatoes from the island of Ischia, and platters of cured meats and cheeses.
And then there’s our specialty: the famous Ischian “Zingara”, a traditional sandwich made with toasted "cafone" bread and filled with mayonnaise, prosciutto crudo (Italian dry-cured ham), tomatoes, mozzarella, and fresh lettuce.
You’ll taste the flavor of the island in every bite!
Cuisine & Dining
- Breakfast with homemade pastries and local products
- Restaurant serving traditional Ischian and Mediterranean dishes
- Dinner included in half-board service (drinks not included)
- Poolside snack bar for light lunches
- Lunch boxes for excursions
